MARC details
000 -LEADER |
fixed length control field |
01239cam a2200337Ii 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
InNd |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210528203250.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990617s1999 fr b 011 0 fre d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2204062472 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)41648264 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TZT |
Language of cataloging |
fre |
Transcribing agency |
TZT |
Modifying agency |
WTS |
-- |
IND |
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
220.95 |
Item number |
Q37n |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
BS2545.D56 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
N68 1999 |
245 00 - TITLE STATEMENT |
Title |
Nourriture et repas dans les milieux juifs et chrétiens de l'antiquité : |
Remainder of title |
mélanges offerts au Professeur Charles Perrot / |
Statement of responsibility, etc |
textes réunis par Michel Quesnel, Yves-Marie Blanchard, Claude Tassin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Paris : |
Name of publisher, distributor, etc |
Cerf, |
Date of publication, distribution, etc |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
317 p. ; |
Dimensions |
22 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Lectio divina, |
International Standard Serial Number |
0750-1919 ; |
Volume number/sequential designation |
178 |
9 (RLIN) |
17304 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
"Bibliographie de Charles Perrot:" p. [283]-289. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Jesus Christ |
General subdivision |
Passion. |
9 (RLIN) |
17305 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dinners and dining in the Bible. |
9 (RLIN) |
17306 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dinners and dining |
General subdivision |
Religious aspects. |
9 (RLIN) |
17307 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gnosticism. |
9 (RLIN) |
6009 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lord's Supper. |
9 (RLIN) |
11473 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Blanchard, Yves-Marie. |
9 (RLIN) |
17308 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Perrot, Charles. |
9 (RLIN) |
17309 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Quesnel, Michel. |
9 (RLIN) |
17282 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tassin, Claude. |
9 (RLIN) |
17310 |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
a |
001716992 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |