Eating your way through Luke's gospel / Robert J. Karris.
Material type: TextPublication details: Collegeville, Minn. : Liturgical Press, c2006.Description: 110 p. ; 22 cmISBN:- 081462121X
- 9780814621219
- 226.4 22 K148e
- BS 2595.6 .D56 K37 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Tantur Ecumenical Institute Library Main Collection (Lower Floor) | 226.4 K148e (Browse shelf(Opens below)) | Available | SS000846245 |
Includes bibliographical references and index.
The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business.
"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.
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