What did the ancient Israelites eat? : diet in biblical times / Nathan MacDonald.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0802862985 (pbk. : alk. paper)
- 9780802862983 (pbk. : alk. paper)
- 221.8 22 M145w
- BS 680 .F6 M33 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
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Tantur Ecumenical Institute Library Main Collection (Lower Floor) | 221.8 M145w (Browse shelf(Opens below)) | Available | SS001004780 |
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Includes bibliographical references (p. 133-147) and indexes.
Introduction -- A land flowing with milk and honey -- Reconstructing the Israelite diet -- What did the Israelites eat? -- The Mediterranean triad : bread, wine, and oil -- Vegetables, pulses, and fruit -- Meat, milk, birds, and fish -- Condiments and other foods -- How well did the Israelites eat? -- Modeling the Israelite diet -- Environment and climate -- Food shortage and famine -- The consumption of meat : archaeological evidence -- The consumption of meat : anthropological evidence -- Food distribution -- Nutritional deficiencies -- Conclusion -- The diet of the ancient Israelites -- Biblical diets.
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